I use regular paprika, but you can also try sweet or smoked paprika for flavor variation. Spices and Seasonings – I use a blend of salt, paprika, sage, and ground black pepper for my own version of shake and bake.All-Purpose Flour – Coating chicken in flour gives it an extra layer of crispiness once baked.
Just keep in mind that the cooking time will vary depending on the size of the meat.
#Bone in shake and bake pork chops free
I use bone-in chicken pieces in this recipe, but feel free to use any cut. My shake and bake chicken is perfectly salty and savory with mild hinds of earthy and spicy flavors.ĭon’t believe me? Try it for yourself! Ingredients You’re probably wondering – does it taste the same, though?Ĭall me biased, but I think it tastes so much better! Plus, this homemade dry spice mix is super convenient and so much more economical. That’s why I decided to make my own mix – to control what ingredients go into it, so I know it’s healthier. The original Shake N Bake is a spice mix made of flour, spices, seasonings, and a bunch of other ingredients that are hard to spell and pronounce.
That’s what I call a win-win! Shake and Bake Chicken Recipe Sure, it has a bit of butter, but the fact that it’s baked, not fried in tons of oil, means it has fewer calories than the deep-fried classic. It shouldn’t take more than a few minutes and you’ll get the most glorious chicken dinner on the planet.Īs a bonus, it’s also healthier than fried chicken. Between the crispy skins, the tender and juicy meat, and the sensational flavors, this dish is purely phenomenal.Īlso, it couldn’t be more straightforward.
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